In 100 g (Grams) of Danish pastry, lemon, unenriched there is 0.543 g of Proline.

oz pastry grams (g) kilograms (kg) 100 grams (g) ounce pound

Danish pastry, lemon, unenriched

Danish pastry, lemon, unenriched is a type of Baked Products. The most significant nutrients in Danish pastry, lemon, unenriched are listed below.

Water	27.1 g	27.1	g	27.1%
Energy (calorie)	371 kcal	371	kcal
Energy (joule)	1552 kJ	1552	kJ
Protein	5.4 g	5.4	g	5.4%
Total lipid (fat)	18.5 g	18.5	g	18.5%
Ash	1.2 g	1.2	g	1.2%
Carbohydrate, by difference	47.8 g	47.8	g	47.8%
Fiber, total dietary	1.9 g	1.9	g	1.9%
Calcium, Ca	46 mg	46	mg	0.05%
Iron, Fe	0.75 mg	0.75	mg
Magnesium, Mg	15 mg	15	mg	0.02%
Phosphorus, P	89 mg	89	mg	0.09%
Potassium, K	83 mg	83	mg	0.08%
Sodium, Na	354 mg	354	mg	0.35%
Zinc, Zn	0.54 mg	0.54	mg
Copper, Cu	0.065 mg	0.065	mg
Manganese, Mn	0.253 mg	0.253	mg
Vitamin C, total ascorbic acid	3.9 mg	3.9	mg
Thiamin	0.065 mg	0.065	mg
Riboflavin	0.092 mg	0.092	mg
Niacin	0.769 mg	0.769	mg
Pantothenic acid	0.634 mg	0.634	mg
Vitamin B-6	0.04 mg	0.04	mg
Folate, total	16 µg	16	µg
Folic acid	0 µg	0	µg
Folate, food	16 µg	16	µg
Folate, DFE	16 µg	16	µg
Vitamin B-12	0.09 µg	0.09	µg
Vitamin A, RAE	53 µg	53	µg
Retinol	53 µg	53	µg
Vitamin A, IU	175 IU	175	IU
Fatty acids, total saturated	2.826 g	2.826	g	2.83%
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.001 g	0.001	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.053 g	0.053	g	0.05%
16:0 hexadecanoic, palmitic fatty acid	1.527 g	1.527	g	1.53%
18:0 octadecanoic, stearic fatty acid	1.233 g	1.233	g	1.23%
Fatty acids, total monounsaturated	5.937 g	5.937	g	5.94%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.031 g	0.031	g	0.03%
18:1 undifferentiated	5.903 g	5.903	g	5.90%
20:1 eicosenoic, gadoleic	0.003 g	0.003	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.508 g	1.508	g	1.51%
18:2 undifferentiated	1.416 g	1.416	g	1.42%
18:3 undifferentiated, octadecatrienoic, linolenic	0.075 g	0.075	g	0.08%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.014 g	0.014	g	0.01%
20:5 n-3 (EPA)	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.004 g	0.004	g
Cholesterol	40 mg	40	mg	0.04%
Tryptophan	0.064 g	0.064	g	0.06%
Threonine	0.171 g	0.171	g	0.17%
Isoleucine	0.224 g	0.224	g	0.22%
Leucine	0.398 g	0.398	g	0.40%
Lysine	0.177 g	0.177	g	0.18%
Methionine	0.11 g	0.11	g	0.11%
Cystine	0.118 g	0.118	g	0.12%
Phenylalanine	0.267 g	0.267	g	0.27%
Tyrosine	0.166 g	0.166	g	0.17%
Valine	0.252 g	0.252	g	0.25%
Arginine	0.209 g	0.209	g	0.21%
Histidine	0.118 g	0.118	g	0.12%
Alanine	0.191 g	0.191	g	0.19%
Aspartic acid	0.3 g	0.3	g	0.3%
Glutamic acid	1.603 g	1.603	g	1.60%
Glycine	0.178 g	0.178	g	0.18%
Proline	0.543 g	0.543	g	0.54%
Serine	0.285 g	0.285	g	0.28%

Nutrients in Danish pastry, lemon, unenriched